Vegetable Pizza

Made in an 11x17 pan, this veggie pizza is a great appetizer for a crowd. The vegetables make us feel a little healthier as we get ready to indulge on goodies for the main course.

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Course: Appetizer

Cuisine: American

Ingredients Method

Ingredients

Crust

2 Tubes Crescent Rolls prepackaged

Spread

1 pkg Hidden Valley powered dressing mix
1 8 oz pkg Cream Cheese softened
3 Tbl Miracle Whip

Toppings

Cauliflower
Carrots
Green Pepper
Broccoli
Tomatoes
Green Onion
Shredded Cheese
Olives

Method

Crust

Preheat oven to desired temperature on crescent roll package. Grease pan. Press crescent rolls into pan. May not use the entire two packages. Bake for 8 - 11 minutes. Let cool.

Spread and Toppings

Mix together Miracle Whip (and yes, Miracle Whip, not mayo, it gives it the zip), softened cream cheese and packet of ranch dressing. Beat well. Spread mixture on cooled crust. Cut the crust. Then sprinkle desired chopped vegetables on top. Top with shredded cheese. Chill at least one hour. Serve cold.