When meeting with friends I love to make veggie pizza as an appetizer to take with. Which is why when getting together with my high school girlfriends I knew I wanted to make it. It’s easy to make ahead and is a good compliment to all the sweets most people have when getting together.
Vegetable Pizza
Made in an 11×17 pan, this veggie pizza is a great appetizer for a crowd. The vegetables make us feel a little healthier as we get ready to indulge on goodies for the main course.
Ingredients
Crust
- 2 Tubes Crescent Rolls prepackaged
Spread
- 1 pkg Hidden Valley powered dressing mix
- 1 8 oz pkg Cream Cheese softened
- 3 Tbl Miracle Whip
Toppings
- Cauliflower
- Carrots
- Green Pepper
- Broccoli
- Tomatoes
- Green Onion
- Shredded Cheese
- Olives
Instructions
Crust
- Preheat oven to desired temperature on crescent roll package. Grease pan. Press crescent rolls into pan. May not use the entire two packages. Bake for 8 – 11 minutes. Let cool.
Spread and Toppings
- Mix together Miracle Whip (and yes, Miracle Whip, not mayo, it gives it the zip), softened cream cheese and packet of ranch dressing. Beat well. Spread mixture on cooled crust. Cut the crust. Then sprinkle desired chopped vegetables on top. Top with shredded cheese. Chill at least one hour. Serve cold.
