Instant Pot Unstuffed Cabbage Roll Soup
A quick, one pot supper. Healthy and delicious.
Ingredients
- 1 tbl olive oil
- 1 lb ground beef (thawed)
- 1/2 head chopped green cabbage (4-5 cups)
- 14 oz diced tomatoes
- 14 oz basil, oregano, garlic diced tomatoes
- 5 cups beef broth
- 1/2 cup diced onions (or 3/4 cup if you like onions)
- 1 tsp salt
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 1/2 cup quick cooking barley
- 2 cloves garlic, minced
- 2 tsp sugar
- 1 tsp pepper
- 1/4 tsp hot sauce
- Parmesan cheese
Instructions
- Add olive oil, hamburger and onions to pressure cooker. Turn to saute mode and brown hamburger while chopping it up. Turn off of saute mode.Add the remaining ingredients to the pressure cooker. Stir. Place lid on and lock. Double check valve. Cook at high pressure for 20 minutes. Natural pressure release for at least 12 minutes, Top with shredded Parmesan cheese if feeling fancy.
