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Basic RumChata Pudding Shots

Course: Drinks

Ingredients
  

  • 1 4 oz pkg instant chocolate or vanilla jello pudding you can use any flavor pudding
  • 1 cup milk
  • 1 cup RumChata
  • 1 8 oz Cool Whip thawed

Equipment

  • Plastic Condiment Cups

Method
 

  1. Mix milk, pudding and RumChata until well thickened.
    Gently mix in Cool Whip with spatula, pour into plastic jello shot/condiment cups. Cover with lid. You can put them in a cake pan in layers to freeze, otherwise put them in plastic gallon bags and freeze.