Pinwheels
Creamy, zippy appetizer made with tortilla shells
Course Appetizer
Cuisine American
- 6 to 8 flour tortillas
- 16 oz cream cheese, softened
- 1 pkg Hidden Valley Ranch powdered dressing
- 1 can black olives
- 1 small jar green olives
- ΒΌ cup finely chopped onion
Chop black and green olives. Mix cream cheese, Hidden Valley Ranch, black and green olives, onion in bowl. Spread mixture on tortillas. Roll tortilla and refrigerate at least 2 hours. Cut into 1 inch pieces before serving.