Basic RumChata Pudding Shots
- 1 4 oz pkg instant chocolate or vanilla jello pudding you can use any flavor pudding
- 1 cup milk
- 1 cup RumChata
- 1 8 oz Cool Whip thawed
Mix milk, pudding and RumChata until well thickened.Gently mix in Cool Whip with spatula, pour into plastic jello shot/condiment cups. Cover with lid. You can put them in a cake pan in layers to freeze, otherwise put them in plastic gallon bags and freeze.