Banana Spinach Pancakes
These quick and easy pancakes can be made with or without the spinach. I like adding the spinach in for healthy greens for my little guy.
Ingredients
- 1¼ cup milk of choice for our dairy farming fam it's milk, milk
- 1 large egg
- 1 tsp vanilla extract
- 2 medium bananas
- 1 cup spinach you can use as much or as little as you'd like
- 2 cups rolled oats
- 1 TBS baking powder
- ⅛ tsp salt
- ½ tsp ground cinnamon optional
- 1 TBS butter or oil for cooking
Instructions
- Add everything to large bowl. Use immersion blender to mix everything. It should be runny. Pour onto hot, greased pan. Flip when edges are starting to cook and middle is bubbly.*Can use a food processor instead of an immersion blender.