Special Ingredient Fruit Pizza
This fruit pizza, made with my special ingredient, makes it about the best ever. It's also made for a crowd in an 11x17 pan. Be sure to cut the bars before adding the fruit.
Ingredients
Crust
- 1.5 tubes prepackaged cookie dough
Frosting
- 1 8 oz pkg cream cheese (softened)
- 1/3 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp almond extract
Topping
- Blueberries
- Raspberries
- Kiwis
- Strawberries
- Mandarin Oranges (prepackaged in a jar)
Instructions
Crust
- Preheat oven to 350 degrees. In a greased 11x17 cookie pan, press cookie dough to a thin layer, but not too thin. It should take 1.5 tubes of the prepackaged sugar cookie dough. Bake for 12 - 16 minutes, until golden brown. Let cool.
Frosting
- Mix together softened cream cheese, sugar, almond extract and vanilla extract. Make sure the sugar is well blended in. When crust is cool, spread on frosting.
Fruit Topping
- Cut into squares before adding fruit. Add as much fruit to each piece as you'd like. Chill until serving.